Tuesday, August 20, 2013

Learn the Basics of Home Canning and Preserving


BASICS OF HOME CANNING & PRESERVING DEMONSTRATION
August 27th @ 7pm in the Co-op Kitchen
Free for members, non members by donations

Presented by: Kate Knox

"Before coming to the Georgian Triangle, Kate created Kate’s Jolly Jellies, a product line of 19 wine-based jellies carried in various gourmet stores in Ottawa.

After leaving that city and having access to so many farmers’ markets in and around Rob Roy and Collingwood, Kate started preserving fruits and vegetables by making a wide variety of jams, jellies, pickles, her multi-award-winning zucchini-based Hellish Relish, salsas, sauces, etc.  Beginning in 2000, she began entering the Royal Agricultural Winter Fair winning many ribbons - Kate was awarded Grand Champion Pickle Maker at the 2007 RAWF

Kate is very happy to help those interested in the art and creative aspect of canning and preserving our region’s beautiful produce."


Please contact the store to reserve your seat.  All seats not occupied 10 minutes prior to workshop time will be given to those who arrive on a first-come first-served basis.
phone:  705-444-6200

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